Budle Hall

Dining Room

Breakfast is served in the dining room, a bow-ended room which catches all the morning sunlight through three large windows overlooking the fields. An extensive breakfast menu includes our own very free range eggs, famous Bamburgh sausages and home-cured bacon, Craster kippers and local jams and marmalades. Continental breakfast is also available.

We are very happy to prepare dinner for parties of six or more. Dinner consists of four courses, including an amuse-bouche (chef's invention), starter, main course, pudding, coffee and chocolates.

We endeavour to use only the best locally-reared meat, fish from nearby ports, home or locally grown vegetables, regional cheeses and free range eggs.

Wines and spirits are availabe from our wine list.

Dinner costs £35 per person excluding drinks.



  (Click on images for further information)

Staircase Drawing Room Dining Room Bedroom Walled Garden Bamburgh Castle



© Budle Hall.  21st August, 2008